We're Crazy About Walmart Cookie Butter Cream Cheese
Walmart cookie butter cream cheese is every scrap as addictive as information technology sounds. Grab the big spoon!
Walmart recently introduced its "outrageously delicious" accept on obviously ol' foam cheese. It's a mash-up of two already amazing spreads: cream cheese and cookie butter. Sold nether the Great Value label, this Walmart cookie butter foam cheese is about to modify breakfast forever.
(New to cookie butter? Allow usa to enlighten your taste buds. Made from the crumbs of pureed Biscoff biscuits, cookie butter is a gingerbread-flavored paste with a consistency similar to peanut butter. It's a staple in many European pastry recipes, but it's also super-proficient spread on toast or apple slices.)
Just add together this to the list of things we love about Walmart—including surprisingly chic kitchen gear and same-twenty-four hours grocery delivery.
How to shmear cookie butter foam cheese
With a hint of sweetness, but non so much that information technology overtakes the tangy cream cheese flavor, Walmart's combo is a crave-worthy culling to your usual go-to spreads. Shmear information technology on a freshly toasted bagel, add a generous layer to a graham cracker or grab the biggest spoon in the flatware drawer (no judging here) and dig into that tangy goodness.
Here are more recommended pairings:
- Pinnacle homemade Belgian waffles
- Dip fresh apple slices
- Spread on soft pumpkin cookies
Dig the cookie cream cheese flavour beyond what you lot tin spread? Broil information technology up with these Cream Cheese Cutout Cookies, perfect for autumn sports and social gatherings.
If cookie-infused bursts of flavor seem similar a chip much on a morning English language muffin, check out the other cream cheese flavors at Walmart: Beloved Almond Vanilla, Huckleberry Lemon Zest and Chocolate Hazelnut. An 8-ounce tub will set you back only $2!
Desserts for People Who Love Cream Cheese
Cream Cheese Frosting
This polish, versatile foam cheese frosting has a delicate vanilla season. The woman who fabricated the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's besides excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine
Key Lime Cupcakes
I made these light, tangy cupcakes on a chilly mean solar day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. —Jennifer Gilbert, Brighton, Michigan
Tropical Carrot Cake
I expect frontward to August because our family reunion ways fun and great nutrient, similar this archetype cake with the special flair information technology gets from pineapple. My cracking-aunt gave me this recipe, and I always make information technology for the reunion. —Victoria Casey, Enterprise, Oregon
Red Velvet Whoopie Pies
Everyone gets a boot out of this fun have on the popular red velvet block. Accept a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
White Chocolate Cranberry Blondies
Friends sometimes enquire me to brand these for wedding receptions. For a fancier presentation, I cutting the bars into triangle shapes and drizzle white chocolate over each i individually. —Erika Busz, Kent, Washington
Pumpkin Cookies with Cream Cheese Frosting
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, block-like texture, likewise. —Lisa Chernetsky, Luzerne, Pennsylvania
Banana Confined with Cream Cheese Frosting
I brand these banana confined with foam cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. —Debbie Knight, Marion, Iowa
Cranberry Bars with Cream Cheese Frosting
When I place a pan of these bars in the teachers' lounge and come back subsequently the last bell, the pan is always empty. I'd say that's a proficient thing. White chocolate chips and cranberries make them extra special. —Mirella Hackett, Chandler, Arizona
Carrot Cupcakes with Cream Cheese Frosting
I love to serve lighter desserts that will satisfy those with a sweet tooth. I brand these every Christmas Eve, just they're marvelous any fourth dimension of the year. —Sara Pleso, Sparta Tennessee.
Mrs. Thompson's Carrot Cake
I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It's requested for many family gatherings and celebrations. —Becky Wachob, Kelly, Wyoming
Pumpkin Spice Cupcakes with Cream Cheese Frosting
I discovered this wonderful pumpkin cupcake recipe and changed a bit to adapt my gustatory modality. I honey the flavor of pumpkin and the cinnamon makes ordinary foam cheese frosting extra special. When I made a batch for my married man to take to work, he said they disappeared in tape time. —Debbie Wiggins, Longmont, Colorado
Potluck German Apple tree Cake
My mother fabricated this High german apple cake for my brothers and me when we were kids. Information technology's an splendid choice for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, Utah
Cheesecake Layered Red Velvet Cake
I love both carmine velvet cake and cheesecake. So why non combine them into i stunning cerise velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee
Rhubarb Custard Confined
Once I tried these rich, gooey bars, I simply had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to detect rhubarb that they can use to ready a batch for themselves. —Shari Roach, S Milwaukee, Wisconsin
Old-Fashioned Carrot Cake with Cream Cheese Frosting
A pleasingly moist cake, this treat is the i I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Ane slice of this homemade carrot cake is never plenty—better than all the other carrot cakes recipes I've tried!—Kim Orr, Due west Grove, Pennsylvania
Pumpkin Torte
This beautiful layered block has a flossy filling with a mild pumpkin flavor and a little spice. Information technology'due south quick and ever turns out so well. The nuts and caramel topping add a prissy finishing touch. —Trixie Fisher, Piqua, Ohio
Kokosnoot Dream Cupcakes
My daughter, Elizabeth, came up with this incredible recipe. The foam cheese in the middle is a fun surprise when someone takes their beginning bite. —Julie Flournoy, Laurelville, OH
Fall Pumpkin Cupcakes
These little pumpkin cupcakes are capped with cream cheese frosting and drizzled with a bootleg salted caramel sauce. I like to make the caramel sauce in advance and keep it in the fridge till dessert. —Wendy Rusch, Trego, Wisconsin
Gingerbread with Lime Cream Cheese Frosting
Vacation treats should always be total of surprises, like this unusual pairing of ginger and lime flavors in a moist and tender gingerbread. —Charlene Chambers, Ormond Beach, Florida
Pumpkin Spice Cupcakes
I make these flavorful pumpkin cupcakes each Halloween, but they're wonderful year-round. —Amber Butzer, Gladstone, Oregon
Carrot Block
My family's best carrot cake recipe dates back to my peachy-grandmother! We broil upwards a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll beloved the texture this pretty, moist care for gets from pineapple, kokosnoot and, of grade, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
Blue Ribbon Carrot Cake Cookies
I created this recipe because I just dear carrot cake. I wanted something that I could take with me anywhere and not demand a fork. I entered my recipe in the Los Angeles County Fair and the cookies not simply won start identify, but were also named All-time of Division. —Marina Castle, Canyon State, California
Source: https://www.tasteofhome.com/article/walmarts-cookie-butter-cream-cheese/
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